WHAT’S FOR LUNCH TODAY

AT MARTINE GOURMET ?

Just say, “Lunch Plate!”

PICK ONE HOT SPECIAL & ANY 2 SIDES - $10.70

(Tilapi Fish Plates $12.00- Salmon and Skirt Steak Plattes $13.00)

LUNCH MENU 

November 15, 2018

Hot Specials  

CHICKEN BURRITOS WITH GUACAOLE

BEEF STEW

FRIED FISH

HOMEMADE MEATBALLS

Sides

MIX VEGETABLES

MEXICAN RICE

LINGUINI AND BROCCOLI GARLIC AND OIL

ROASTED POTATOS

Soups  $5.00

MEXICAN CHICKEN SOUP

  VEGETABLE SOUP

 Wrap Of The Week 

BUFFALO CHICKEN CUTLET, MIX GREENS, AVOCADO, BACON, BLUE CHEESE CRUMBLE AND RANCH DRESSING  

$10.75 

Food Allergies? If you have a food allergy, Please speak to the owner, manager, Chef or your server.